A Mano translates to "by hand". That is how we do things here. From the building to the food, everything put into our little restaurant has been hand crafted by friends, family, and staff.
The mornings here are incredible. From our blueberry muffins to danishes, we make all of our baked goods completely from scratch. Our breakfast sandwiches are made with imported mozzarella, farm fresh eggs that are organic and soy free, and imported ham we can get fresh from local farms and served on our house made bread. These are available from 7am-11am.
Check out this video to see how our mornings typically go!
Bakery hours are Tuesday through Friday 7am-2pm
and Saturday 8am-1pm.
Our lunch menu changes every single week. We base our menu off whatever we can pull out of the garden, get from one of the local farms or an idea a customer or staff member has brought us. We are a classic Italian restaurant but we do try to explore other cultures to make sure there is something on the menu for everyone! Reservations are not required for our lunch service and the full bar is available. If you are coming with a party larger than 6 please call us so we can have a table ready for you.
We are open for lunch Tuesday - Friday 11am-2pm.
Our dinner menu also changes weekly. Again, we strive to have fresh ingredients and the best quality proteins. We do have a few staple items that we keep on the menu. Every weekend there are specialty desserts to chose from. We also offer espresso, cappuccino, lattes, etc.
Reservations are recommended. Parties over 8 reservations are required. We are open from 5:30pm-9pm Thursday through Friday for dinner service.
You can check out the menu for lunch and dinner here!